Beef, derived from cattle, is one of the most widely consumed meats worldwide and holds a significant place in various culinary traditions.
It is prized for its rich flavor, tenderness, and versatility in cooking.
From succulent steaks to hearty stews, our beef offers a diverse range of culinary possibilities. Its nutritional profile is also noteworthy, as it provides essential nutrients such as protein, iron, zinc, and B vitamins, contributing to overall health and well-being.
However, the beef industry has faced scrutiny due to concerns about environmental sustainability, animal welfare, and health implications associated with excessive consumption. Sustainable farming practices and responsible consumption habits are increasingly advocated to mitigate these issues.
Research has show...
The world Livestock...